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Grilled peaches with cinnamon and brown sugar — quick caramelized dessert for family cookouts Pinterest recipe pin

Simple Grilled Peaches with Cinnamon and Brown Sugar

Ripe peaches grilled briefly with a cinnamon-brown sugar rub and a touch of butter for quick caramelized fruit perfect for dessert or a sweet side.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 20 minutes
Servings: 6 servings
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 6 ripe but slightly firm peaches
  • 2 tablespoons unsalted butter melted (or 2 tablespoons neutral oil)
  • 3 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • Optional: vanilla ice cream or Greek yogurt for serving optional

Equipment

  • 1 Gas or charcoal grill (able to reach 425–450°F)
  • 1 Small pastry brush
  • 1 Sharp chef's knife

Method
 

Prep the fruit
  1. Chill whole peaches in the refrigerator for 10–15 minutes to firm the flesh, then preheat the grill to medium-high, aiming for 425–450°F.
Mix the rub
  1. In a small bowl combine the brown sugar, ground cinnamon, and salt. Melt the butter or warm the oil and set aside.
Cut and season
  1. Halve the peaches and remove the pits with a spoon. Brush the cut sides lightly with melted butter or oil, then sprinkle the sugar-cinnamon mixture evenly over the cut surfaces and press gently to adhere.
Grill
  1. Place peaches cut side down on the hottest part of the grates and sear for 2–3 minutes without moving them, until deep golden-brown. Flip and grill skin side down for 1–2 minutes until warmed through and lightly charred.
Rest and serve
  1. Transfer to a platter and rest 3–5 minutes to let juices settle. Serve warm with ice cream, yogurt, or alongside grilled protein.

Notes

Use slightly firm peaches to prevent collapsing on the grill. Brush with oil or butter rather than pouring to avoid flare-ups. Leftovers refrigerate up to 3 days and reheat at 325°F for 6–10 minutes; freezing is not recommended.